Our Menu
EXPLORE
Park Favourites
- FILLET STEAKON TRUFFLE RISSOTO
- LAMB SHOULDERON TRUFFLE RISSOTO
- RIB-EYE STEAKON TRUFFLE RISSOTO
- LAMB CUTLETSON TRUFFLE RISSOTO
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The story of Truffles On The Park
A group of foodie friends in the pursuit of creating a beautiful, fluid & etheral dining experience – a titillator of palates, a rejuvenator of sense & a dream for a better place to be.
A place you want to be your own, shared only with your closest & most beautiful friends & weird exciting stranger. Be our guest, become our friend & make this oasis yours
“Live in abundance don’t build walls – set a bigger table”
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Breakfast
SMALL PLATES
MAINS
SALADS
DESSERTS
COCKTAILS
WINES
- YOUR “WALK IN THE PARK” BREAKFASTTwo Eggs | Streaky Bacon | Wild Mushrooms Beef or Chicken Sausage | Semi-Dried Tomatoes Toasted Buttered Ciabatta
- MUSHROOM & TRUFFLE HOLLANDAISEGrilled Exotic Mushrooms | Poached Egg Toasted Ciabatta | Black Truffle Hollandaise
- SALMON SCRAMBLETwo Scrambled Eggs | Smoked Salmon Dill | Cream Cheese | Semi-Dried Tomatoes Spring Onions | Toasted Buttered Ciabatta
- EGGS BENEDICT ON A POTATO CAKEChoice of: Pulled Glazed Teriyaki Short Ribs ,Salmon Royale, Crispy Back Bacon, Facon (Vegan Mushroom Bacon)
- THE FLUFFY OMELETTE (3 egg)Traditional or Egg Whites only – Choose Four Toppings: Tomato | Bell Pepper | Spinach | Mushrooms | Bacon Facon | Chilli | Cheddar | Salmon | Red Onion | Feta
- SHARED BREAD BOARDRye Bread I Pretzel Buns I Potato Rolls I Calamata Olive Tapenade I Garlic-Chilli Butter I Whipped Truffle Butter I Extra Virgin Olive Oil I Maldon Sea Salt Flakes
- FRIED CHICKEN WINGSChicken Wings I Mango-Habanero Sauce or BBQ Sauce
- SPICED BUTTER POACHED PRAWNSMozambique Baby Prawns I Leek & Carrot Cream I Prawn Oil I Fennel I Salmon Caviar I Pink Pepper Corns
- PERUVIAN GRILLED CHICKEN SKEWERChicken Thighs I Garlic I Cumin I Chilli Powder I Smoked Paprika I Soy Sauce I Lime Juice I Fresh Ginger I Aji Verde
- SALT & PEPPER SQUIDFried Squid Heads & Tubes I Lem - on-Lime Aiol
- FILLET STEAK & TRUFFLE FRIES250g Fillet I Twice-Fried Truffle Parmesan Fries I Black Truffle Hollandaise
- MISO GLAZED GRILLED SHORTRIBSBeef Short-Ribs I Twice-Fried Fries I Scallions I Wonton I Sesame Seeds
- FLAME-GRILLED RIB-EYE300g Aged Rib-Eye I Twice-Fried Truffle Parmesan Fries I Red Wine Jus
- GRILLED CHICKEN THIGHSMarinated Chicken Thighs I French Beans I Red Capsicum I Capers I Green Peppercorn Sauce
- SPRINGBOK SHANKSpringbok I Venison Jus I Creamy Polenta I Sautéed Broccoli
- CAESAR ON THE PARKGrilled Chicken Breast I Romaine Lettuce I Garlic-Butter Croutons I Bacon Bits I Caesar Dressing I Pecorino I White Anchovies
- TRUFFLES PARK SALADButter Lettuce I Grilled Pineapple I Butternut Ribbons I Shaved Droëwors I Gorgonzola I Toasted Hazelnuts I Orange-Mustard Dressing
- BURNT CORN & AVOCADO SALADSweet Corn I Red Onion I Feta Cheese I Cilantro I Orange Reduction
- GRILLED CHICKEN THIGHSMarinated Chicken Thighs I French Beans I Red Capsicum I Capers I Green Peppercorn Sauce
- SPRINGBOK SHANKSpringbok I Venison Jus I Creamy Polenta I Sautéed Broccoli
- BAKED LEMON-BERRY CHEESE CAKELemon Infused Cheese Cake I Mixed Berries I Berry Compote
- ORANGE POLENTA CAKEPolenta Sponge I Orange Zest I Vegan Coconut Ice-Cream I Orange Reduction
- TWO SCOOPS VEGAN ICE CREAMPeanut Butter or Toasted Coconut
- CARROT & WALNUT CAKECarrot Cake I Walnuts I Ginger Confit I Royal Icing
- SHERRY POACHED PEARWilliams Pear I Sherry I Cinnamon I Café Vanilla Cinnamon Créma I Ginger Biscuit
- CUCUMBER & GINGER MOJITOHavana 7 Rum I Mint I Lime Cucumber I Ginger
- HIBISCUS ORCHID (serves 2)Malfy Originale I Orchid & Hibiscus Essence I Lime Juice Hibiscus Flowers
- BUMBU RUM MINT MUDDLEBumbu Rum I Lime I Orange Coconut Syrup
- ELDERFLOWER G&TInverroche Verdant I Elderflower Essence I Indian Tonic I Lemon Juice Mint I Lemon
- NUTS & ROSESAbsolut Vodka I Rose Extract Almond Sweetness I Lime Juice Orange Angostura Bitters
- VALDO PROSECCO DOCG
- PONGRACZ BRUT
- KANONKOP KADETTE
- GABRIELSKLOOF THE BLEND
- BOSCHENDAL NICOLAS